Super easy, super yummy homemade Blueberry Cheesecake ice cream

So, besides not having an ice cream machine I thought - how difficult can it be? Of course, there is a whole science behind creating a great gelato, but I just wanted something that is delicious and doesn't have any of the bad stuff. And this is basically what I ended up with: Blueberry Cheesecake Ice Cream.

Book Review: Sarah Wilson Simplicious (+ Flow)

Do you know that feeling of being overwhelmed when looking at the ingredient list of most cookbooks? I get you and that's why I couldn't believe my eyes when stumbling upon Sarah Wilson's cookbooks Simplicious and Simplicious Flow. Despite delivering an impressive amount of incredible, easy recipes, these cookbooks are a must if you care a little about sustainability and wonder how to bring that into your kitchen.