Super easy, super yummy homemade Blueberry Cheesecake ice cream

So, besides not having an ice cream machine I thought - how difficult can it be? Of course, there is a whole science behind creating a great gelato, but I just wanted something that is delicious and doesn't have any of the bad stuff. And this is basically what I ended up with: Blueberry Cheesecake Ice Cream.

Every Second Counts

There is so much power in being present, so much freedom when letting go of what happened or might happen. Simply focusing on the seconds as they tick along. We then start to appreciate what is happening right now and the opportunities we are given each and every single day to be ourselves.

Book Review: Sarah Wilson Simplicious (+ Flow)

Do you know that feeling of being overwhelmed when looking at the ingredient list of most cookbooks? I get you and that's why I couldn't believe my eyes when stumbling upon Sarah Wilson's cookbooks Simplicious and Simplicious Flow. Despite delivering an impressive amount of incredible, easy recipes, these cookbooks are a must if you care a little about sustainability and wonder how to bring that into your kitchen.